Roasted Chicken Thighs with Mushrooms, Onions, and Rosemary

KALYN'S KITCHEN (27)
Shira B: "delicious! searing the chicken really locked in t…" Read More
8Ingredients
75Minutes
1290Calories

Ingredients

US|METRIC
  • 10 chicken thighs (with bone in (buy skinless chicken, or remove the skin yourself))
  • salt (to season chicken, I used Vege-Sal)
  • pepper (to season chicken)
  • 3 teaspoons olive oil (more or less, depending on your pan)
  • 1 red onion (cut into slivers (next time I would use more onion))
  • 12 ounces sliced mushrooms ((buy sliced mushrooms if you want to save time))
  • 1 teaspoon dried rosemary (ground in a mortar and pestle or 10 fresh rosemary springs)
  • fresh parsley (chopped, for garnish, optional)
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    NutritionView More

    1290Calories
    Sodium27% DV640mg
    Fat140% DV91g
    Protein200% DV102g
    Carbs2% DV7g
    Fiber8% DV2g
    Calories1290Calories from Fat820
    % DAILY VALUE
    Total Fat91g140%
    Saturated Fat24g120%
    Trans Fat
    Cholesterol485mg162%
    Sodium640mg27%
    Potassium1470mg42%
    Protein102g200%
    Calories from Fat820
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A20%
    Vitamin C30%
    Calcium8%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(27)

    Shira B 21 days ago
    delicious! searing the chicken really locked in the flavor. I added a touch of balsamic vinegar too for taste
    Vetter 3 months ago
    Delicious. The tip about browning the chicken and veggies first made all the difference. It was crispy and flavorful. I actually used a seasoning mix because I'm lazy but stuck to the script otherwise.
    Michele Bonna 4 months ago
    Great! I used the recipe as is
    Bonnie C. 6 months ago
    Juicy, quick, healthy, flavorful. A great go-to
    Nikki 6 months ago
    Surprisingly it came out very good. I’m not a big fan of chicken and mushrooms mixed together... but it came out tender, juicy and flavorful. I used chicken thighs, before I put it in the oven I added 1/2 cup white wine. Would definitely recommend this recipe.
    Neale 6 months ago
    i could have browned everything more, e.g. onions and mushrooms. Simple to make.
    L L 6 months ago
    Too much rosemary, I used fresh out of my garden, next time I will dial it down a little. Other than that I loved it
    Mrs. Smith 6 months ago
    So good and easy to make
    Bonnie 8 months ago
    I made this tonight and was somewhat disappointed. It looked so delicious, but as another reviewer stated, it was very bland. The onions added no favor at all. I even put a balsamic glaze over chicken which did nothing. So sorry but will not make this again.
    S 8 months ago
    Very tasty! I served it with rice and my family loved it...even my picky eaters.
    Susie Born 8 months ago
    Excellent and super easy I accidentally made boneless thighs, but tasted great & the kids loved it served with simple steamed broccoli
    Hegedüs 9 months ago
    I szőrös my girlfriend with this dish and she lived it. Easy to make but still feels healthy.
    Denise Agostini 10 months ago
    My daughter made this dish and it was delicious!
    Elizabeth Jones-Smith 10 months ago
    I added more mushrooms, and onions off the bat. I also used pink Himalayan salt and fresh ground pepper. It was very tasty.
    Walker 10 months ago
    i liked it. kids. didn't
    Micheal Odaryuk a year ago
    Very nice and tasty.
    Turned out decent. i added a lot more seasoning to the chicken and the mushrooms though and it still seemed a little bland. Definitely season well before cooking it!
    Todd R a year ago
    This is a great dish. I added some basil and cayenne pepper to the chicken before browning it. I also diced some garlic and shallots to cook with the onions and mushrooms. It is actually better the next day than it was right out of the oven. Solid dish and really easy to make.
    Sandra a year ago
    This was so easy to make and very delicious!!!
    Bridget H. a year ago
    Simple to make, very tasty
    Mary J. a year ago
    Simple recipe thanks
    Paul a year ago
    Very tasty could have used more mushrooms
    Mila G. 2 years ago
    Easy and delicious. I thought I made enough for 2 nights but everyone gobbled it down
    Irene Kalbarski 2 years ago
    Such an easy recipe and it turned out delicious, I will definitely make it again.
    Emily T. 2 years ago
    This dish is easy, savory and delicious! I serve it over a purée of cauliflower and potatoes and it's always a hit.
    Allison N. 3 years ago
    This recipe is now a staple in our house! It's super easy, simple ingredients and it's quick for those busy evenings!
    Kaila R. 4 years ago
    This recipe was fantastic! I added a few extra spices, like thyme and garlic powder. I can't wait to eat the leftovers.