Loved this! It was easy and the chicken is very moist. I will make this again

Agree -it is an easy weeknight meal pretty basic in flavors

I had all ingredients on hand except for parsley, but my eaters didn't miss it - compliments all around! Happy to have discovered this as my partner and I am stockpiling recipes that are Whole30 approved but delicious enough to compete with any cream, sugar, or grain containing recipe.

Easy to make and very tasty! For 10 thighs I might double the amount of mushrooms next time. Yummy

Had no idea onions, rosemary, mushrooms, and chicken would taste this good together! Will make this again and again!

delicious! searing the chicken really locked in the flavor. I added a touch of balsamic vinegar too for taste

Delicious. The tip about browning the chicken and veggies first made all the difference. It was crispy and flavorful. I actually used a seasoning mix because I'm lazy but stuck to the script otherwise.

Juicy, quick, healthy, flavorful. A great go-to

Surprisingly it came out very good. I’m not a big fan of chicken and mushrooms mixed together... but it came out tender, juicy and flavorful. I used chicken thighs, before I put it in the oven I added 1/2 cup white wine. Would definitely recommend this recipe.

i could have browned everything more, e.g. onions and mushrooms. Simple to make.

Too much rosemary, I used fresh out of my garden, next time I will dial it down a little. Other than that I loved it

So good and easy to make

I made this tonight and was somewhat disappointed. It looked so delicious, but as another reviewer stated, it was very bland. The onions added no favor at all. I even put a balsamic glaze over chicken which did nothing. So sorry but will not make this again.

Very tasty! I served it with rice and my family loved it...even my picky eaters.

Excellent and super easy I accidentally made boneless thighs, but tasted great & the kids loved it served with simple steamed broccoli

I szőrös my girlfriend with this dish and she lived it. Easy to make but still feels healthy.

My daughter made this dish and it was delicious!

I added more mushrooms, and onions off the bat. I also used pink Himalayan salt and fresh ground pepper. It was very tasty.

i liked it. kids. didn't

Very nice and tasty.

Turned out decent. i added a lot more seasoning to the chicken and the mushrooms though and it still seemed a little bland. Definitely season well before cooking it!

This is a great dish. I added some basil and cayenne pepper to the chicken before browning it. I also diced some garlic and shallots to cook with the onions and mushrooms. It is actually better the next day than it was right out of the oven. Solid dish and really easy to make.

This was so easy to make and very delicious!!!

Simple to make, very tasty

Simple recipe thanks

Very tasty could have used more mushrooms

Easy and delicious. I thought I made enough for 2 nights but everyone gobbled it down

Such an easy recipe and it turned out delicious, I will definitely make it again.

This dish is easy, savory and delicious! I serve it over a purée of cauliflower and potatoes and it's always a hit.

This recipe is now a staple in our house! It's super easy, simple ingredients and it's quick for those busy evenings!