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Roasted Chicken Thighs with Lemon and Oregano
BON APPÉTIT11Ingredients
┅Seconds
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lemon
- 4 boneless chicken thighs (large or 8 small skin-on)
- kosher salt
- freshly ground black pepper
- 3 tsp. olive oil (divided)
- 3 sprigs oregano
- 1 Tbsp. minced shallot
- 1/2 garlic clove (minced)
- 1/8 tsp. crushed red pepper flakes
- 1/4 cup dry white wine (such as Sauvignon Blanc)
- 1/2 cup low sodium chicken broth
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium310mg13% |
| Potassium340mg10% |
| Protein23g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A6% |
| Vitamin C40% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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