Roasted Chicken Thighs with Fennel & Lemon

THE KITCHN
8Ingredients
75Minutes
240Calories

Ingredients

US|METRIC
  • 1 pound boneless skinless chicken thighs
  • 2 fennel bulbs (small, between 1 and 1 1/4 pounds total)
  • 4 large garlic cloves (minced)
  • 2 tablespoons olive oil
  • 2 tablespoons white wine
  • 1 meyer lemon
  • 1 1/2 teaspoons kosher salt
  • ground black pepper (Freshly)
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    NutritionView More

    240Calories
    Sodium45% DV1090mg
    Fat15% DV10g
    Protein49% DV25g
    Carbs4% DV12g
    Fiber20% DV5g
    Calories240Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol75mg25%
    Sodium1090mg45%
    Potassium960mg27%
    Protein25g49%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber5g20%
    Sugars0g0%
    Vitamin A4%
    Vitamin C60%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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