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Roasted Chicken Thighs with Fennel & Lemon
THE KITCHN9Ingredients
75Minutes
110Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. bone (in, skin-on chicken thighs, 4 to 6)
- 2 fennel bulbs (small, 1 to 1 1/4 pounds total)
- 4 cloves garlic
- 1 lemon (Meyer or regular)
- 2 Tbsp. olive oil
- 2 Tbsp. dry white wine
- 1 tsp. kosher salt
- freshly ground black pepper
- cooked rice (or bread, for serving, optional)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium660mg28% |
| Potassium540mg15% |
| Protein2g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber5g20% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C60% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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