Roasted Chicken Thighs With Lemon and Oregano

BON APPÉTIT(4)
Mary McGraw: "we loved the chicken but my husband said leave ou…" Read More
11Ingredients
50Minutes

Ingredients

US|METRIC
  • lemon
  • 8 boneless chicken thighs (small skin-on)
  • ground black pepper
  • kosher salt
  • olive oil (divided)
  • 1 sprig oregano
  • shallot (minced)
  • garlic clove (minced)
  • crushed red pepper flakes
  • dry white wine (such as Sauvignon Blanc)
  • low sodium chicken broth
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    Reviews(4)

    Mary McGraw 3 months ago
    we loved the chicken but my husband said leave out the lemons next time
    Lou 4 months ago
    Easy but Tasty Chicken Meal
    Marta Melendez 4 months ago
    It was great. I didnt put in the oven. I used my crock pot to cook it and it was really good and moist. The skin is not that crispy. The sauce was great with jasmine rice.
    Cierra C. a year ago
    My family and I enjoyed this recipe. I did alter the ingredients a bit. Overall, it was delicious.

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