Roasted Chicken Thighs with Lemon and Oregano Recipe | Yummly

Roasted Chicken Thighs With Lemon and Oregano

BON APPÉTIT(14)
Jordan Wolff: "excellent. took about 10 minutes longer to cook…" Read More
11Ingredients
50Minutes
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Ingredients

US|METRIC
  • lemon
  • 8 boneless chicken thighs (small skin-on)
  • ground black pepper
  • kosher salt
  • olive oil (divided)
  • 1 sprig oregano
  • shallot (minced)
  • garlic clove (minced)
  • crushed red pepper flakes
  • dry white wine (such as Sauvignon Blanc)
  • low sodium chicken broth
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    Reviews(14)

    Jordan Wolff 2 months ago
    excellent. took about 10 minutes longer to cook, but it tasted great.
    sf 3 months ago
    Was expecting more flavor
    Nata 4 months ago
    Delicious!! Very good recipe
    Nemo F. 4 months ago
    This was delicious, I had to adjust some times but overall mouth watering
    Jaclyn Villalobos 4 months ago
    I made this with what I had on hand - skinless boneless thighs, 50/50 apple cider vinegar/water - and it came out really good! I’ll make it again for sure in the future and the extra sauce I can use for another family recipe.
    Corrie Paulsen 5 months ago
    Oh soooo good! I tripled the chicken broth and cooked a 1.5 cups of basmati rice in the skillet Lots of yummy flavour!
    Megan Eaker 6 months ago
    Love the “carmelized lemon”, I kept the lemon in the oven a little longer and the flavor was delicious
    Daniel Lowery 7 months ago
    It was more going back and forth from skillet to oven then I like to do when cooking but it’s turned out very juicy and flavorful!!!
    Karen Sassaman 7 months ago
    Good flavor would make it again
    Liesl Riddle 7 months ago
    Not worth the effort.
    Mary McGraw a year ago
    we loved the chicken but my husband said leave out the lemons next time
    Lou a year ago
    Easy but Tasty Chicken Meal
    Marta Melendez a year ago
    It was great. I didnt put in the oven. I used my crock pot to cook it and it was really good and moist. The skin is not that crispy. The sauce was great with jasmine rice.
    Cierra C. 2 years ago
    My family and I enjoyed this recipe. I did alter the ingredients a bit. Overall, it was delicious.

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