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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. chicken pieces (bony, legs, wings, feet, necks and/or back bones)
- 2 celery ribs (with leaves cut into chunks)
- 2 medium carrots (cut into chunks)
- 2 onions (medium, quartered, skin left on)
- 1 whole garlic (head of)
- 2 tsp. salt
- 2 tsp. freshly ground black pepper
- 2 Tbsp. olive oil (regular)
- 2 bay leaves
- 1/2 tsp. dried rosemary
- 1/2 cup fresh parsley
- 1/2 tsp. dried thyme
- 1/2 tsp. ground sage (dried)
- 10 whole peppercorns
- 3 qt. cold water
- 1/2 lemon
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NutritionView More
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1130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1130Calories from Fat680 |
| % DAILY VALUE |
| Total Fat75g115% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol340mg113% |
| Sodium1570mg65% |
| Potassium1260mg36% |
| Protein90g |
| Calories from Fat680 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A130% |
| Vitamin C80% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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