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Roasted Chicken Recipe with Deep Onion-Garlic Gravy
COOKIN' CANUCK11Ingredients
65Minutes
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Ingredients
US|METRIC
6 SERVINGS
- 2 onions (medium, 4 ounces each, cut in 8 wedges each)
- 1 garlic (head, about 12–14 garlic cloves total, peeled only)
- 2 tsp. paprika
- 2 tsp. dried thyme leaves
- 1 tsp. dried rosemary (crumbled)
- 1/2 tsp. black pepper
- 4 1/2 lb. roasting chicken (whole, cavity rinsed and patted dry)
- 1 Tbsp. canola oil
- 1 cup cold water
- 2 tsp. cornstarch
- 1/2 tsp. salt
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