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Ingredients
US|METRIC
4 SERVINGS
- 1 loaf country bread (cut in 1-inch cubes and dried out a bit in the oven or at room temp, enough for 6 cups)
- 3 Tbsp. extra virgin olive oil (plus more for basting the bird)
- 1/2 cup chicken stock
- garlic powder (granulated)
- kosher salt
- freshly ground black pepper
- 4 lb. chicken (back removed, patted dry)
- paprika
- 1 lemon (juiced)
- 1 tsp. pomegranate molasses
- 1 garlic clove (small, minced or grated)
- 1 tsp. kosher salt
- 2 tsp. salt (Garlic Mint, or crushed dried mint)
- 2 tsp. sumac
- 3 Tbsp. extra virgin olive oil
- 2 hearts of romaine (chopped or torn, kept chilled until just before serving)
- 1 cup cherry tomatoes (halved)
- 3 radishes (thinly sliced)
- 1/2 red onion (thinly sliced in half-moons)
- 10 fresh mint leaves (chopped or torn)
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