Roasted Chicken Fattoush

ROSE WATER AND ORANGE BLOSSOM
20Ingredients
85Minutes

Ingredients

US|METRIC
  • 1 loaf country bread (cut in 1-inch cubes and dried out a bit in the oven or at room temp, enough for 6 cups)
  • 3 tablespoons extra virgin olive oil (plus more for basting the bird)
  • 1/2 cup chicken stock
  • garlic powder (granulated)
  • kosher salt
  • freshly ground black pepper
  • 4 pounds chicken (back removed, patted dry)
  • paprika
  • 1 lemon (juiced)
  • 1 teaspoon pomegranate molasses
  • 1 garlic clove (small, minced or grated)
  • 1 teaspoon kosher salt
  • 2 teaspoons salt (Garlic Mint, or crushed dried mint)
  • 2 teaspoons sumac
  • 3 tablespoons extra virgin olive oil
  • 2 hearts of romaine (chopped or torn, kept chilled until just before serving)
  • 1 cup cherry tomatoes (halved)
  • 3 radishes (thinly sliced)
  • 1/2 red onion (thinly sliced in half-moons)
  • 10 fresh mint leaves (chopped or torn)
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