Roasted Chicken Dinner with Potatoes Recipe | Yummly
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Roasted Chicken Dinner With Potatoes

THE SPRUCE
11Ingredients
105Minutes
720Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 chicken (about 4 pounds, halved or quartered)
  • 1 clove garlic (mashed and minced)
  • 1 tablespoon butter
  • 1 pinch freshly ground black pepper
  • 2 pounds potatoes (cut in 1-inch chunks)
  • 6 carrots (cut in 2-inch pieces, halved or quartered crosswise if very thick)
  • 4 celery (ribs, cut in 2-inch pieces)
  • 2 tablespoons extra virgin olive oil
  • 3 cloves garlic (mashed and minced)
  • 1 cup chicken broth
  • 1 pinch salt (and pepper)
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    NutritionView More

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    720Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories720Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol255mg85%
    Sodium520mg22%
    Potassium2350mg67%
    Protein83g163%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate49g16%
    Dietary Fiber9g36%
    Sugars8g16%
    Vitamin A320%
    Vitamin C90%
    Calcium10%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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