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Ingredients
US|METRIC
4 SERVINGS
- 1 clove garlic (peeled and smashed)
- 1/2 tsp. onion powder
- 1 tsp. fennel seed (toasted)
- 1 tsp. dried oregano
- 3/4 tsp. kosher salt
- 1/2 tsp. smoked paprika
- 3 Tbsp. vegetable juice (tomato, such as V-8)
- 3 Tbsp. extra-virgin olive oil
- 3 lb. chicken (cut into 6 pieces)
- 3 cups bread (diced)
- 2 Tbsp. olive oil
- 1 1/2 cups freshly grated Parmesan (divided)
- 1 cup cherry tomatoes (halved)
- 1 fennel (small, sliced thin)
- 1/2 cup basil leaves (torn)
- 1 Tbsp. lemon juice (from 1 lemon)
- olive oil (additional, to finish, optional)
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol255mg85% |
| Sodium1520mg63% |
| Potassium1290mg37% |
| Protein86g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A30% |
| Vitamin C30% |
| Calcium60% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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