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Roasted Chicken
EVERYDAY OCCASIONS BY JENNY STEFFENS HOBICK10Ingredients
105Minutes
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 chicken breasts (split)
- 1/2 cup olive oil
- 2 Tbsp. melted butter
- 2 lemons (juiced)
- 3 cloves garlic
- 10 sprigs thyme
- 1 Tbsp. rosemary (minced, I used dry, but fresh would be better)
- 1/4 cup green olives (sliced)
- 1 Tbsp. sea salt
- 1/2 Tbsp. cracked pepper
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories580Calories from Fat370 |
% DAILY VALUE |
Total Fat41g63% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol160mg53% |
Sodium2210mg92% |
Potassium950mg27% |
Protein49g |
Calories from Fat370 |
% DAILY VALUE |
Total Carbohydrate8g3% |
Dietary Fiber3g12% |
Sugars0g |
Vitamin A8% |
Vitamin C80% |
Calcium8% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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