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Roasted Chick Peas in Pomegranate Balsamic Vinaigrette
CARRIE'S EXPERIMENTAL KITCHEN5Ingredients
25Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 15 chick peas (ouncecan, rinsed and drained)
- 1 scallion (chopped)
- 2 tsp. fresh rosemary (chopped)
- 3 Tbsp. pomegranate balsamic vinegar
- 3 Tbsp. extra-virgin olive oil
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