Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Description
Bring the flavor and holiday spirit of roasted chestnuts to your dinner table with this recipe for Roasted Chestnuts and Rosemary Risotto. Cooked in a herb seasoned rosé wine sauce, this chestnut and rosemary risotto boasts rich nutty and herbal flavors. Stir in a bit of butter and plenty of parmesan before serving to make this risotto as creamy as possible. Balancing robust flavors with more mild ones, this Roasted Chestnuts and Rosemary Risotto will soon become a favorite.
Ingredients
US|METRIC
4 SERVINGS
- 150 grams chestnuts
- 200 grams risotto rice
- 1 liter water (with vegetable bouillon)
- salt
- pink peppercorns
- 65 mL rose wine
- 1/2 onion
- 1 garlic clove
- 1 dash olive oil
- 1 Tbsp. butter (melted)
- 3 sprigs rosemary
- Parmesan cheese (to taste)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- Place the chestnuts with a cut in the skin, in a ovenproof tray, and bake with a pinch of salt and the rosemary leaves.
- In a pan. heat the water with the vegetable broth, a few pink peppercorns, salt ,and a few sprigs of rosemary, until it boils. Remove from heat, and set the pan aside, covered.
- Peel the roasted chestnuts, and chop in the food processor with the onion.
NutritionView More
Unlock full nutritional details with subscription
320Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories320Calories from Fat45 |
% DAILY VALUE |
Total Fat5g8% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol10mg3% |
Sodium290mg12% |
Potassium280mg8% |
Protein6g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate59g20% |
Dietary Fiber5g20% |
Sugars<1g |
Vitamin A4% |
Vitamin C35% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes