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Roasted Chestnut and Sausage Dressing
THE BREWER AND THE BAKER16Ingredients
70Minutes
460Calories
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Ingredients
US|METRIC
11 SERVINGS
- 1 lb. chestnuts (Italian)
- 1 medium carrot (peeled and rough chopped)
- 1 medium onion (roughly chopped)
- 2 green onions (roughly chopped)
- 2 stalks celery (roughly chopped)
- 1/2 bunch fresh sage
- 1 handful flat leaf parsley
- 1 clove garlic
- 4 slices thick cut bacon
- 1 lb. sweet Italian sausage (loose)
- kosher salt
- freshly ground black pepper
- 1 1/2 lb. bread (loaf of fresh, cut into 1-inch cubes, enough to fill a 9x13 dish; we use a mixture of ciabatta, sourdough, and whole grain)
- 1 1/2 cups low sodium chicken stock
- 3/4 cup heavy cream
- 2 large eggs
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium850mg35% |
| Potassium500mg14% |
| Protein16g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A30% |
| Vitamin C40% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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