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Roasted Cherry Tomatoes with Burrata and Basil Oil
THE MOM 100 COOKBOOK10Ingredients
45Minutes
140Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 lb. cherry tomatoes (on the vine if desired)
- 1/2 cup extra virgin olive oil
- 1 cup fresh basil leaves
- 1/4 cup fresh parsley leaves
- 1/2 tsp. minced garlic
- 1 tsp. lemon juice
- 1/2 tsp. kosher salt (plus more to taste)
- freshly ground pepper (to taste)
- 2 burrata (balls, about ½ pound each, at room temperture)
- crusty bread (to serve)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium160mg7% |
| Potassium250mg7% |
| Protein1g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C25% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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