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Ingredients
US|METRIC
2 SERVINGS
- 3 cups cherry tomatoes
- 2 garlic cloves (minced)
- 5 Tbsp. olive oil (divided)
- 1/2 tsp. kosher salt
- 1/2 tsp. black pepper
- 8 oz. penne pasta
- 2 Tbsp. fresh basil (chopped)
- 2 Tbsp. fresh parsley, chopped
- 1 Tbsp. balsamic vinegar
- 1/4 cup grated Parmesan cheese (freshly)
- 1/4 cup pasta cooking water (reserved)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium650mg27% |
| Potassium710mg20% |
| Protein18g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate78g26% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A40% |
| Vitamin C50% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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