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Roasted Cheese-Stuffed Pears with Arugula, Cranberries, & Walnuts
YES TO YOLKS18Ingredients
50Minutes
450Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 bosc pears (ripe but firm)
- 1 lemon
- 4 oz. cream cheese (softened)
- 2 oz. gorgonzola cheese
- 2 oz. feta cheese
- 1/4 cup toasted walnuts (finely chopped)
- 1/4 cup dried cranberries
- 1/2 cup apple cider
- 2 Tbsp. brown sugar
- 1 lemon
- 1/2 cup basting liquid (the pear)
- 2 Tbsp. Dijon mustard
- 1/4 cup extra virgin olive oil
- salt
- pepper
- baby arugula
- 1/2 cup walnut halves (toasted)
- 1/2 cup dried cranberries
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium550mg23% |
| Potassium380mg11% |
| Protein10g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber7g28% |
| Sugars21g |
| Vitamin A10% |
| Vitamin C60% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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