Roasted Cauliflower, Tahini & Lentil Salad Recipe | Yummly
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Roasted Cauliflower, Tahini & Lentil Salad

LOVE AND LEMONS
13Ingredients
45Minutes
410Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 head cauliflower (small, florets)
  • 2 cups arugula
  • extra virgin olive oil (for drizzling)
  • lemon wedges (for squeezing and serving)
  • 1/4 cup pickled onions
  • 1/4 cup pine nuts (sliced almonds, or pepitas)
  • 4 dried apricots (or dates, diced)
  • 1/4 cup olives (chopped, or 1 tablespoon capers)
  • microgreens (optional)
  • sea salt
  • freshly ground black pepper
  • 1/2 cup Tahini (sauce)
  • 1/2 cup green lentil (cooked Lemon-Herb French)
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    NutritionView More

    410Calories
    Sodium15% DV350mg
    Fat40% DV26g
    Protein33% DV17g
    Carbs12% DV35g
    Fiber60% DV15g
    Calories410Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol
    Sodium350mg15%
    Potassium920mg26%
    Protein17g33%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber15g60%
    Sugars4g8%
    Vitamin A20%
    Vitamin C160%
    Calcium20%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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