Roasted Cauliflower, Tahini & Lentil Salad

LOVE AND LEMONS
23Ingredients
65Minutes
480Calories

Ingredients

US|METRIC
  • 1 cup French green lentils (uncooked, rinsed)
  • 1 1/2 cups water
  • 3 tablespoons lemon juice
  • 1 tablespoon extra virgin olive oil
  • 1 teaspoon sea salt
  • 1/4 teaspoon Dijon mustard
  • freshly ground black pepper
  • 1 cauliflower (small)
  • 2 cups arugula
  • extra virgin olive oil (for drizzling)
  • lemon wedges (for squeezing and serving)
  • 1/4 cup pickled onions (recipe below)
  • 1/4 cup pine nuts (sliced almonds, or pepitas)
  • 4 dried apricots (or dates, diced)
  • 1/4 cup olives (chopped, or 1 tablespoon capers)
  • microgreens (optional)
  • sea salt
  • freshly ground black pepper
  • 1/4 cup Tahini
  • 3 tablespoons lemon juice
  • 1 tablespoon extra virgin olive oil
  • 1/4 teaspoon sea salt
  • water (if needed for consistency)
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    NutritionView More

    480Calories
    Sodium45% DV1070mg
    Fat40% DV26g
    Protein39% DV20g
    Carbs16% DV47g
    Fiber84% DV21g
    Calories480Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol
    Sodium1070mg45%
    Potassium1110mg32%
    Protein20g39%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate47g16%
    Dietary Fiber21g84%
    Sugars5g10%
    Vitamin A6%
    Vitamin C170%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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