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Roasted Cauliflower, Tahini & Lentil Salad
LOVE AND LEMONS13Ingredients
45Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 head cauliflower (small, florets)
- 2 cups arugula
- extra virgin olive oil (for drizzling)
- lemon wedges (for squeezing and serving)
- 1/4 cup pickled onions
- 1/4 cup pine nuts (sliced almonds, or pepitas)
- 4 dried apricots (or dates, diced)
- 1/4 cup olives (chopped, or 1 tablespoon capers)
- microgreens (optional)
- sea salt
- freshly ground black pepper
- 1/2 cup Tahini (sauce)
- 1/2 cup green lentil (cooked Lemon-Herb French)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories410Calories from Fat230 |
% DAILY VALUE |
Total Fat26g40% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol |
Sodium350mg15% |
Potassium920mg26% |
Protein17g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate35g12% |
Dietary Fiber15g60% |
Sugars4g |
Vitamin A20% |
Vitamin C160% |
Calcium20% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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