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Roasted Cauliflower, Red Peppers, and Olives
SKINNY MS8Ingredients
30Minutes
110Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 head cauliflower florets
- 1 Tbsp. lemon juice (freshly squeezed, about 1/2 lemon squeezed)
- 1 cup black olives (or green, without pits preferred)
- 1 red bell pepper (stemmed, seeded, and cut into thin strips OR 1 cup cherry tomatoes, halved)
- 2 Tbsp. olive oil
- 1/2 tsp. salt
- freshly ground black pepper
- 1/4 cup chopped parsley (optional)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium590mg25% |
| Potassium90mg3% |
| Protein<1g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A30% |
| Vitamin C80% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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