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Roasted Cauliflower, Garlic and Cumin Soup
LESMILLS12Ingredients
70Minutes
110Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 head cauliflower (chopped into florets)
- 5 cloves garlic (peeled)
- 1 Tbsp. olive oil
- salt
- pepper
- 1 tsp. cumin seeds
- 1 onion (medium, diced)
- 1 handful fresh thyme (chopped)
- 3 cups vegetable stock
- 1 cup unsweetened rice milk
- salt
- pepper
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium1140mg48% |
| Potassium600mg17% |
| Protein4g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C140% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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