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Roasted Cauliflower, Feta, and Orzo Salad
TWO PEAS AND THEIR POD16Ingredients
45Minutes
430Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 head cauliflower (broken into small florets, about 5 cups)
- 4 Tbsp. olive oil
- 3 cloves garlic (minced)
- 1 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper
- 1 cup orzo pasta
- 1/4 cup red onion (thinly sliced)
- 1 cup crumbled feta cheese
- 2/3 cup dried cherries
- 4 cups baby spinach
- 3 Tbsp. virgin olive oil (extra-)
- 3 Tbsp. fresh lemon juice
- 1 tsp. honey
- 1 tsp. Dijon mustard
- kosher salt
- black pepper
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium1030mg43% |
| Potassium670mg19% |
| Protein12g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A50% |
| Vitamin C120% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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