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Roasted Cauliflower, Date, Red Onion & Parsley Salad
EVERY LAST BITE.16Ingredients
45Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cauliflower (medium, cut into florets)
- 1 Tbsp. olive oil
- 1/4 tsp. salt
- 1/2 tsp. paprika
- 1 tsp. dried oregano
- 2 Tbsp. extra virgin olive oil
- 1 tsp. lemon juice
- 1/2 tsp. lemon zest
- 1 tsp. apple cider vinegar
- 1 Tbsp. Tahini
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 1/3 cup dates (cut into small pieces)
- 1/4 cup red onion (thinly sliced)
- 1/2 cup chopped parsley
- 1/4 cup pine nuts (toasted)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium350mg15% |
| Potassium690mg20% |
| Protein6g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber5g20% |
| Sugars15g |
| Vitamin A15% |
| Vitamin C140% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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