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Roasted Cauliflower, Chickpeas And Harissa
FAMILYSTYLE FOOD10Ingredients
50Minutes
280Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 head cauliflower (separated into bite-sized florets)
- 1/4 cup extra-virgin olive oil
- salt
- 1 tsp. cumin seeds (whole)
- 15 oz. chickpeas (drained)
- 1 sweet onion (small, like Maui or red onion; finely sliced)
- 3 Tbsp. harissa
- 1/2 bunch Italian parsley (each, and cilantro)
- 1/2 lemon
- 1/3 cup crumbled feta cheese
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium790mg33% |
| Potassium630mg18% |
| Protein9g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A6% |
| Vitamin C130% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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