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Roasted Cauliflower, Chickpea and Prunes Salad
EASYCOOKINGWITHMOLLY.COM15Ingredients
10Minutes
860Calories
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Ingredients
US|METRIC
1 SERVINGS
- 1 cup cauliflower (cut into bite size florets)
- 1 cup chickpeas (Cooked)
- 8 pitted prunes (Mariani Probiotic, - chopped into bite size pieces)
- 1/2 cup lettuce (Chopped)
- 1/4 cup red cabbage (Chopped)
- 2 Tbsp. roasted peanuts (any flavor you like)
- 1/8 tsp. red chili flakes
- 1/8 tsp. cumin powder (for roasting the veggies)
- 1 Tbsp. olive oil (for roasting the veggies)
- salt (as per sate - for roasting the veggies)
- 1 lime (Large)
- 2 tsp. EVOO
- salt
- pepper
- Italian seasoning (optional)
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories860Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol |
| Sodium2260mg94% |
| Potassium1860mg53% |
| Protein22g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate133g44% |
| Dietary Fiber28g112% |
| Sugars37g |
| Vitamin A80% |
| Vitamin C180% |
| Calcium40% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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