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Roasted Cauliflower, Chickpea and Almond Salad
HUNGRY AND FUSSY12Ingredients
45Minutes
310Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 cauliflower (cut into florets)
- 400 grams chickpeas (drained and rinsed)
- 2 Tbsp. extra-virgin olive oil
- 1 pinch cracked pepper
- 1 pinch sea salt
- parsley (Handful of flat, chopped)
- 1 handful mint (chopped)
- 1/2 cup almonds (activated, chopped*)
- 1/4 cup dried currants
- 2 Tbsp. extra-virgin olive oil
- 1 Tbsp. lemon juice
- 1 pinch sea salt
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium390mg16% |
| Potassium620mg18% |
| Protein10g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber8g32% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C110% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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