Roasted Cauliflower with Toasted Pine Nuts and Dates

SPINACH FOR BREAKFAST
7Ingredients
40Minutes
190Calories

Ingredients

US|METRIC
  • 1 head cauliflower
  • 7 pitted dates (chopped into pieces)
  • 1/4 cup pine nuts
  • 2 sprigs fresh rosemary (chopped)
  • sea salt
  • pepper
  • olive oil
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    NutritionView More

    190Calories
    Sodium13% DV320mg
    Fat22% DV14g
    Protein12% DV6g
    Carbs5% DV14g
    Fiber20% DV5g
    Calories190Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium320mg13%
    Potassium700mg20%
    Protein6g12%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber5g20%
    Sugars4g8%
    Vitamin A2%
    Vitamin C160%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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