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Roasted Cauliflower with Tahini Yoghurt Sauce
ONE ARAB VEGAN13Ingredients
45Minutes
180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 head cauliflower (washed and cut into medium-size florets)
- 1 1/2 Tbsp. olive oil
- 2 cloves garlic (crushed)
- 2 tsp. apple cider vinegar (or white)
- 2 Tbsp. lemon juice
- 2 Tbsp. tahini
- 1/4 cup yoghurt (non-dairy)
- 1 tsp. cumin powder
- sea salt
- black pepper
- 1/4 cup pomegranate (tendrils, optional)
- 2 Tbsp. pistachios (sliced, optional)
- 2 Tbsp. chopped parsley (optinal)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium250mg10% |
| Potassium620mg18% |
| Protein6g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A4% |
| Vitamin C130% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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