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Roasted Cauliflower with Tahini Sauce and Pomegranate Molasses

CRAVING TASTY
17Ingredients
60Minutes
240Calories
Read Directions

Ingredients

US|METRIC
  • 1 head cauliflower (cut into large florets)
  • 3 tablespoons extra virgin olive oil
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1 1/2 teaspoons hungarian paprika
  • 1 garlic clove (pressed)
  • 1/2 lemon
  • 3 tablespoons Tahini
  • 1 tablespoon water (plus more as needed)
  • 2 tablespoons greek yogurt (heaping)
  • 1/2 teaspoon kosher salt (optional, to taste)
  • 1/2 black pepper (optional, to taste)
  • 2 tablespoons pomegranate molasses
  • 2 tablespoons pomegranate seeds
  • 1 teaspoon fresh mint leaves (finely chopped)
  • 1 tablespoon parsley leaves (finely chopped)
  • 1/2 lemon
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    NutritionView More

    240Calories
    Sodium28% DV660mg
    Fat25% DV16g
    Protein12% DV6g
    Carbs8% DV23g
    Fiber24% DV6g
    Calories240Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol0mg0%
    Sodium660mg28%
    Potassium740mg21%
    Protein6g12%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber6g24%
    Sugars10g20%
    Vitamin A10%
    Vitamin C160%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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