Roasted Cauliflower with Tahini-Cilantro Vinaigrette Recipe | Yummly

Roasted Cauliflower with Tahini-Cilantro Vinaigrette

KRIS CARR
15Ingredients
35Minutes
230Calories

Ingredients

US|METRIC
  • 2 heads cauliflower (cut into small florets)
  • 2 tablespoons coconut oil (melted)
  • 1/2 teaspoon sea salt (Pink Himalayan is wonderful)
  • black pepper (to taste)
  • 1/3 cup chopped fresh cilantro
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons fresh lime juice
  • 1 1/2 tablespoons apple cider vinegar
  • 1 tablespoon Tahini
  • 1 teaspoon agave nectar
  • 1 garlic clove (minced)
  • 1/4 teaspoon sea salt
  • black pepper (to taste)
  • sea salt (Malden)
  • cilantro leaves
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    230Calories
    Sodium25% DV590mg
    Fat28% DV18g
    Protein12% DV6g
    Carbs5% DV16g
    Fiber24% DV6g
    Calories230Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol
    Sodium590mg25%
    Potassium790mg23%
    Protein6g12%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber6g24%
    Sugars5g10%
    Vitamin A2%
    Vitamin C190%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started

    PlanShop