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Roasted Cauliflower with Sumac and Rosemary Oil
FOOD528Ingredients
35Minutes
130Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1 head cauliflower
- 1 Tbsp. oil (rosemary, plus more for roasting dish)
- 1 1/2 tsp. lemon juice
- 1 Tbsp. sumac
- 3 cloves garlic (minced)
- salt (to taste)
- pepper (to taste)
- grated Parmesan cheese (optional)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium400mg17% |
| Potassium650mg19% |
| Protein6g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C160% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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