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Roasted Cauliflower with Skhug and Lemony Yogurt Sauce
ALEXANDRA'S KITCHEN19Ingredients
60Minutes
320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 tsp. coriander seeds
- 1 Tbsp. cumin seeds
- 1 tsp. smoked paprika
- 1/4 tsp. cayenne pepper
- 1 head cauliflower (cut into florets)
- 1 onion (sliced)
- 3 Tbsp. extra virgin olive oil (+ 1/2 cup)
- 1/2 cup green chilies (deribbed, seeded, and roughly chopped fresh hot, such as serrano, 2 to 4)
- 3 garlic cloves (smashed and peeled)
- 2 cups cilantro leaves (lightly packed, see notes)
- 2 cups flat leaf parsley leaves (lightly packed, see notes)
- 1 lemon (zest from)
- 1 lemon (juice from, about 3 tablespoons, divided)
- salt
- freshly cracked black pepper
- 1 cup greek yogurt
- naan
- pita
- bread
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories320Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol10mg3% |
Sodium510mg21% |
Potassium990mg28% |
Protein11g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate44g15% |
Dietary Fiber10g40% |
Sugars9g |
Vitamin A70% |
Vitamin C290% |
Calcium25% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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