Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Roasted Cauliflower with Shallots, Orange and Thyme
BETTY CROCKER8Ingredients
70Minutes
330Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 2 heads cauliflower (cut into florets, 9 to 10 cups)
- 2 shallots (medium, sliced)
- 1/3 cup olive oil
- 1 tsp. salt
- 1/2 teaspoon ground pepper
- 1 Tbsp. fresh thyme leaves (chopped)
- 2 tsp. orange peel (shredded)
- 1/4 cup toasted pine nuts (if desired, optional)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium690mg29% |
| Potassium1120mg32% |
| Protein9g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C250% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes