Roasted Cauliflower with Red Bell Pepper, Green Olives, and Pine Nuts (Christmas Caulifiower)

KALYN'S KITCHEN
10Ingredients
35Minutes
150Calories

Ingredients

US|METRIC
  • 1 head cauliflower (cut up into smallish, same-size pieces)
  • 1 red bell pepper (stem and seeds cut out and cut into 1/2 inch dice)
  • 2 tablespoons olive oil
  • salt
  • ground black pepper
  • 3 tablespoons pine nuts (slivered almonds would also be nice if you don't want to buy pine nuts)
  • 2/3 cup sliced green olives
  • 2 tablespoons capers
  • 2 tablespoons flat leaf parsley (chopped, completely optional, but if you have some it adds some nice green color)
  • lemon (pieces to squeeze over, optional)
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    NutritionView More

    150Calories
    Sodium24% DV570mg
    Fat18% DV12g
    Protein8% DV4g
    Carbs4% DV11g
    Fiber20% DV5g
    Calories150Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium570mg24%
    Potassium480mg14%
    Protein4g8%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber5g20%
    Sugars4g8%
    Vitamin A20%
    Vitamin C170%
    Calcium6%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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