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Roasted Cauliflower with Pine Nuts and Raisins
BOWL OF DELICIOUS8Ingredients
30Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 head cauliflower (cored and cut into florets, about 4 cups total)
- 4 Tbsp. extra virgin olive oil (divided)
- kosher salt
- black pepper (to taste)
- 1/4 cup pine nuts (see notes)
- 1/4 cup golden raisins
- 1 lemon
- 1/4 cup fresh Italian parsley (chopped)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium250mg10% |
| Potassium630mg18% |
| Protein5g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A8% |
| Vitamin C160% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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