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Roasted Cauliflower with Pickled Red Onions
MARC MURPHY12Ingredients
45Minutes
230Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 heads cauliflower (cut into florets)
- kosher salt
- freshly ground black pepper
- 1 tsp. cumin (divided)
- 5 Tbsp. extra virgin olive oil
- 2 red onions (medium, peeled and sliced lengthwise)
- 1/2 cup sherry wine vinegar
- 1/2 cup plain yogurt
- 2 Tbsp. Tahini
- 1 lemon
- 1 Tbsp. water
- 1/2 cup pomegranate seeds (for garnish, optional)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium210mg9% |
| Potassium770mg22% |
| Protein6g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber7g28% |
| Sugars8g |
| Vitamin A2% |
| Vitamin C190% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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