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Roasted Cauliflower with Parsley Pesto
BABAGANOSH13Ingredients
35Minutes
280Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 cauliflower head (cut into florets)
- 2 Tbsp. olive oil
- 1/2 tsp. garlic powder
- salt
- pepper
- 1 bunch parsley
- 1 garlic clove
- 1 lemon
- 1 lemon (about 2 tablespoons)
- 1/2 cup grated Parmesan cheese
- 1/2 cup olive oil
- salt (to taste, about 1/4 - 1/2 teaspoon to start)
- water (Optional: extra, or olive oil, see notes)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium420mg18% |
| Potassium440mg13% |
| Protein6g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C150% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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