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Roasted Cauliflower with Parmesan-Panko Crumble
EPICURIOUS12Ingredients
85Minutes
160Calories
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Ingredients
US|METRIC
20 SERVINGS
- 1 cup panko (Japanese breadcrumbs)
- 3.5 oz. grated Parmesan (finely, about 1 cup)
- 2.5 oz. grated sharp cheddar cheese (coarsely, about 1 cup)
- 2 Tbsp. unsalted butter (melted)
- 4 heads cauliflower (cored, outer leaves removed)
- 4 garlic cloves (finely grated)
- 3 Tbsp. thyme leaves (from about 1 bunch)
- 20 shallots (large, peeled, halved, quartered if very large, divided)
- 8 tsp. kosher salt (divided)
- 2 tsp. freshly ground pepper (divided)
- 1/2 cup chopped parsley
- lemon wedges (for serving)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium1110mg46% |
| Potassium750mg21% |
| Protein9g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A30% |
| Vitamin C120% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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