Roasted Cauliflower with Mustard Caper Brown Butter

FROM A CHEF’S KITCHEN
14Ingredients
30Minutes
440Calories

Ingredients

US|METRIC
  • cauliflower
  • 1 head cauliflower (cut into "steaks" or large florets)
  • 4 tablespoons olive oil (as needed)
  • salt
  • freshly ground black pepper
  • caper
  • butter
  • 1 stick unsalted butter
  • 2 cloves garlic (minced)
  • 2 tablespoons coarse grain mustard
  • 2 tablespoons capers (drained)
  • 2 tablespoons chopped parsley
  • salt
  • freshly ground black pepper
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    NutritionView More

    440Calories
    Sodium32% DV760mg
    Fat68% DV44g
    Protein10% DV5g
    Carbs3% DV10g
    Fiber16% DV4g
    Calories440Calories from Fat400
    % DAILY VALUE
    Total Fat44g68%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol75mg25%
    Sodium760mg32%
    Potassium560mg16%
    Protein5g10%
    Calories from Fat400
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A20%
    Vitamin C140%
    Calcium6%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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