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Roasted Cauliflower with Lemon and Olives
WILLIAMS-SONOMA6Ingredients
35Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 head cauliflower (about 1 1/2 lb., 750 g)
- 1/3 cup olive oil (3 fl. oz./80 ml)
- 1 lemon (plus 2 lemons, thinly sliced)
- 1/2 cup pitted green olives (coarsely chopped)
- freshly ground pepper
- salt
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium500mg21% |
| Potassium520mg15% |
| Protein4g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C150% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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