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Roasted Cauliflower with Lemon Zest, Parsley, Capers, and Jalapeño recipe | Epicurious.com
EPICURIOUS9Ingredients
45Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 head cauliflower (quartered, cored, and cut into bite-size florets)
- 4 Tbsp. extra virgin olive oil (plus extra for drizzling)
- salt
- cracked pepper
- 1 lemon
- 1 handful fresh parsley (about 1/2 cup/25 g, roughly chopped)
- 1 Tbsp. capers
- 1 jalapeño (seeded and thinly sliced)
- flaky sea salt (for serving)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium500mg21% |
| Potassium530mg15% |
| Protein4g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C170% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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