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Roasted Cauliflower with Lemon-Caper Vinaigrette
BALANCING PALEO10Ingredients
45Minutes
100Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 head cauliflower (about 3 lbs.)
- 1 1/2 Tbsp. coconut oil (melted)
- 3/4 tsp. salt
- pepper (to taste)
- 1 clove garlic (minced)
- 1 tsp. Dijon mustard
- 1/2 lemon (about 1 Tbsp.)
- 2 Tbsp. extra virgin olive oil
- 1 Tbsp. capers (minced)
- 2 scallions (minced)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol |
| Sodium370mg15% |
| Potassium350mg10% |
| Protein2g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C90% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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