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Roasted Cauliflower with Garlic and Rosemary
SUM OF YUM9Ingredients
30Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 head cauliflower (cut into florets)
- 1 Tbsp. minced garlic
- 3 Tbsp. olive oil
- 1 tsp. parsley
- 1/2 tsp. rosemary
- 1/4 tsp. thyme
- 1/3 cup Parmesan cheese
- salt
- black pepper
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium370mg15% |
| Potassium490mg14% |
| Protein6g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C120% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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