Roasted Cauliflower with Garlic

KALYN'S KITCHEN (6)
Liz: "My new favourite way to cook cauliflower" Read More
4Ingredients
60Minutes
140Calories

Ingredients

US|METRIC
  • 1 head cauliflower (medium-large, cut into bite-sized pieces)
  • 1 cup garlic cloves (whole, about 30-50 garlic cloves)
  • 3 tablespoons olive oil (good quality)
  • salt and ground black pepper (fresh, to taste)
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    NutritionView More

    140Calories
    Sodium2% DV40mg
    Fat12% DV8g
    Protein8% DV4g
    Carbs5% DV15g
    Fiber12% DV3g
    Calories140Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium40mg2%
    Potassium460mg13%
    Protein4g8%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A0%
    Vitamin C110%
    Calcium8%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(6)

    Allie Private 8 months ago
    Great ratings but I didn't care for it. 😫
    Liz 9 months ago
    My new favourite way to cook cauliflower
    Gizem Korkmaz 9 months ago
    Simple but amazing taste👌🏻
    Lisa🍷 10 months ago
    Very delicious and easy to make!
    Emily Herrera 10 months ago
    It was delicious ... very happy with my food.
    Diane Schneider a year ago
    Delicious. With about 15 minutes to go, I took the cauliflower out and added 1/4 shredded Parmesan and then baked 15 more minutes. Amazing!