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Roasted Cauliflower with Figs, Olives, and Chimichurri
BROOKLYN SUPPER14Ingredients
55Minutes
320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 head cauliflower
- 1/2 inch florets
- 1 yellow onion (sliced)
- 2 Tbsp. extra-virgin olive oil
- pepper
- sea salt
- 1/2 cup pitted kalamata olives
- 6 figs (halved)
- 1 clove garlic
- 1/4 cup extra virgin olive oil
- 1/2 cup herbs (finely minced mixed, mostly parsley with some thyme, oregano, and tarragon mixed in)
- 1 Tbsp. lemon juice (fresh squeezed)
- pepper
- sea salt
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium580mg24% |
| Potassium740mg21% |
| Protein5g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber8g32% |
| Sugars16g |
| Vitamin A10% |
| Vitamin C130% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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