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Roasted Cauliflower with Dates and Pine Nuts
KOSHER7Ingredients
30Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 24 oz. cauliflower florets
- kosher salt (Haddar, to taste)
- Gefen Black Pepper (coarse, to taste)
- 2 Tbsp. olive oil (Gefen)
- 1/3 cup pine nuts
- 1 clove garlic
- 1/2 cup pitted Medjool dates (coarsely chopped)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium250mg10% |
| Potassium710mg20% |
| Protein5g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber5g20% |
| Sugars16g |
| Vitamin A2% |
| Vitamin C140% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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