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Roasted Cauliflower with Curry and Red Vinegar
F AND F10Ingredients
50Minutes
160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 tsp. coriander seeds
- 1/4 tsp. cumin seeds
- 1 tsp. curry powder
- 1 1/2 tsp. smoked paprika
- 1 head cauliflower (cut into florets)
- 1 small onion (peeled, cored, and cut into sixths)
- 1/4 cup extra virgin olive oil
- 1 1/2 tsp. red wine vinegar
- 1/2 tsp. kosher salt
- 1/8 tsp. freshly ground black pepper
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium340mg14% |
| Potassium470mg13% |
| Protein3g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C120% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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