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|Calories220Calories from Fat130|
|% DAILY VALUE|
|Calories from Fat130|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Brigitte Chandless 17 days ago
I thought the pre explanations would have been better after the actual directions so I misunderstood and poured everything over the raw cauliflower but it still turned out really well and was super tasty.
Jennifer Fehr Warnstedt 2 months ago
I was bummed because it did not get crispy at all like I expected.
S L. 3 months ago
Love this! So easy so delicious. I made it a few months ago with avocado oil, this time I just had olive oil in my kitchen, think the avocado added to the flavor but was just as good with the olive. Thanks for sharing such a simple, great recipe!
Coto 4 months ago
This was a great side to the racos we had! It's flavorful and easy to make!
Mark 4 months ago
Super good, but I would use about half as much chipotle
Crystal 🖤 4 months ago
Delicious. My husband is not a fan of cauliflower, but he really enjoyed this recipe. I will definitely be making this often.
Live Long & Prosper 5 months ago
Amazingly addictive dish!
HEY!! 5 months ago
Amazing recipe, the directions aren’t super clear but it’s pretty self explanatory. Just follow the measurements and/or add to taste and you’ll be fine. My boyfriend loved it and so did I. Will definitely be making this again in the future!
Brea 7 months ago
Amazing. But next time I’m going to follow the authors recommendations dm add more chipotle and more lime. I’m also going to make a crema sauce for it too.
Thomas 9 months ago
didnt like the taste
Rachael B. 10 months ago
Excellent! I'll just halve the chipotle next time, but my partner loved it as is.
AwesomeFoodLover a year ago
Didn’t follow the recipe to the T; used olive oil, didn’t have garlic, used bottled lemon juice, and used a Chipolte rub. Worked well none the less and tasted great.
Char a year ago
It was easy and excellent! I don’t typically eat cauliflower. 5 stars!
Marcy G. a year ago
Fantastic. l used coconut oil instead of Avocado oil for the pure reason l did not have avocado oil. l would definitely make again.
Mum a year ago
Great will make again
hannah a year ago
really good! would do it again...i found i only kept it in the oven for half the length they suggested and turned out well
Jb a year ago
Fantastic, I added some turmeric and a little chilly spice so It have little bite in the end.
Ryan O'Donnell a year ago
Fantastic. But cutting the pieces smaller and cooking for about 50 minutes makes them perfect.
Amy Smithey a year ago
Very Good! Switched the ground chipotle to chipotle peppers in adobo sauce b/c that is what I had on hand. I also use EVOO instead of avacado oil b/c I didn't have that either. we loved it. wish we made more!!!
Robin Emery a year ago
best way to eat cauliflower. and don't feel like you have to use this spice mix! I don't have Chipotle but I've been mixing adobo, curry powder, and chili powder. use the flavors you like! curry powder really makes this for me.
Emily Anderson Brundige a year ago
Amazing flavor and texture
Jess a year ago
Perfect, used sea salt instead of Himalayan pink salt
Kelly Schierman a year ago
Super fast, super easy, super good! I sometimes add baby carrots, also outstanding.
jasmine lyons a year ago
it was really good. i added it to a salad it was the perfect addition to my salad.
Jesi Erb a year ago
Only used half the recommended amount of chipotle and this was still spicy but also really awesome ... Have been roasting cauliflower for years and I don't know that roasting it for 90 minutes as a lower temp was really all that different than just doing a standard cook time and temp ... could probably just turn up the heat and cut down the cook time to get this on the table faster if it's a busy week night ... would recommend and would totally make again.
Erin Schafer a year ago
Delicious. I've made it 4 or 5 times now and I just add a little more Chipotle than it says.🙂
Bevan 2 years ago
It was nice, couldn't find chipotle ,instead used mexican chili powder
Joshua Conley 2 years ago
it was good, used olive oil instead. i should have kept the cauliflower a bit larger when i was cutting it. that's my only adjustment for next time.
Gio 2 years ago
Very tasty and super easy to make
Judd Levenson 2 years ago
This was really good the lime made it