Roasted Cauliflower with Chipolte and Lime (Vegan, Gluten-Free, Dairy-Free, Paleo-Friendly) Recipe | Yummly
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Roasted Cauliflower with Chipolte and Lime (Vegan, Gluten-Free, Dairy-Free, Paleo-Friendly)

Hollier: "So simple yet so tasty. I used smoked paprika." Read More
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  • 1 cauliflower (organic)
  • 2 tablespoons extra-virgin olive oil (organic)
  • 1 tablespoon ground chipotle chile pepper (organic)
  • 1/2 teaspoon garlic powder (organic)
  • 1/2 teaspoon Himalayan salt
  • 1 lime (organic)
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    NutritionView More

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    Calories220Calories from Fat130
    Total Fat14g22%
    Saturated Fat2g10%
    Trans Fat
    Calories from Fat130
    Total Carbohydrate23g8%
    Dietary Fiber9g36%
    Vitamin A25%
    Vitamin C270%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags


    Hollier a year ago
    So simple yet so tasty. I used smoked paprika.
    Box a year ago
    The hit of the evening.
    Kay 2 years ago
    I didn’t have ground chipotle so I used crushed red pepper. I followed this recipe and cooked it in a convection oven at 425F for 20 minutes, turned out perfectly and a very tasty side dish. Also tasty to mix in some chopped cilantro at the end like mentioned.
    Montana 2 years ago
    We've made this 3 times in 1.5 weeks we love it so much.
    Ashley 2 years ago
    I'm not sure if i cut the cauliflower too small, if the rack was in the wrong spot or something else entirely but it started to burn immediately and ended up being burnt, shriveled, cauliflower 😔
    Christina Torres 2 years ago
    it was so amazing I love it so much the cauliflower size definitely matters. i heard vegan amd was skeptical but in the end i am looking forward to trying more recipes like this 😃😃😃
    Natashia Lucas 2 years ago
    I left out the chipotle, and it was still the best cauliflower dish I've ever tasted!
    Brigitte Chandless 2 years ago
    I thought the pre explanations would have been better after the actual directions so I misunderstood and poured everything over the raw cauliflower but it still turned out really well and was super tasty.
    Fehr Warnstedt 2 years ago
    I was bummed because it did not get crispy at all like I expected.
    Stella 2 years ago
    Love this! So easy so delicious. I made it a few months ago with avocado oil, this time I just had olive oil in my kitchen, think the avocado added to the flavor but was just as good with the olive. Thanks for sharing such a simple, great recipe!
    Coto 2 years ago
    This was a great side to the tacos we had! It's flavorful and easy to make!
    Mark 2 years ago
    Super good, but I would use about half as much chipotle
    Crystal 🖤 2 years ago
    Delicious. My husband is not a fan of cauliflower, but he really enjoyed this recipe. I will definitely be making this often.
    Amazingly addictive dish!
    HEY!! 2 years ago
    Amazing recipe, the directions aren’t super clear but it’s pretty self explanatory. Just follow the measurements and/or add to taste and you’ll be fine. My boyfriend loved it and so did I. Will definitely be making this again in the future!
    Brea 3 years ago
    Amazing. But next time I’m going to follow the authors recommendations dm add more chipotle and more lime. I’m also going to make a crema sauce for it too.
    Thomas 3 years ago
    didnt like the taste
    Rachael B. 3 years ago
    Excellent! I'll just halve the chipotle next time, but my partner loved it as is.
    AwesomeFoodLover 3 years ago
    Didn’t follow the recipe to the T; used olive oil, didn’t have garlic, used bottled lemon juice, and used a Chipolte rub. Worked well none the less and tasted great.
    Char 3 years ago
    It was easy and excellent! I don’t typically eat cauliflower. 5 stars!
    Marcy G. 3 years ago
    Fantastic. l used coconut oil instead of Avocado oil for the pure reason l did not have avocado oil. l would definitely make again.
    Mum 3 years ago
    Great will make again
    hannah 3 years ago
    really good! would do it again...i found i only kept it in the oven for half the length they suggested and turned out well
    Jb 3 years ago
    Fantastic, I added some turmeric and a little chilly spice so It have little bite in the end.
    Ryan O'Donnell 3 years ago
    Fantastic. But cutting the pieces smaller and cooking for about 50 minutes makes them perfect.
    Amy Smithey 3 years ago
    Very Good! Switched the ground chipotle to chipotle peppers in adobo sauce b/c that is what I had on hand. I also use EVOO instead of avacado oil b/c I didn't have that either. we loved it. wish we made more!!!
    Robin Emery 3 years ago
    best way to eat cauliflower. and don't feel like you have to use this spice mix! I don't have Chipotle but I've been mixing adobo, curry powder, and chili powder. use the flavors you like! curry powder really makes this for me.
    Amazing flavor and texture
    Jess 3 years ago
    Perfect, used sea salt instead of Himalayan pink salt
    Kelly Schierman 3 years ago
    Super fast, super easy, super good! I sometimes add baby carrots, also outstanding.