Roasted Cauliflower with Chipolte and Lime (Vegan, Gluten-Free, Dairy-Free, Paleo-Friendly)

S L.: "Love this! So easy so delicious. I made it a few…" Read More


  • 1 cauliflower (organic)
  • 2 tablespoons extra-virgin olive oil (organic)
  • 1 tablespoon ground chipotle chile pepper (organic)
  • 1/2 teaspoon garlic powder (organic)
  • 1/2 teaspoon Himalayan salt
  • 1 lime (organic)
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    NutritionView More

    Sodium5% DV130mg
    Fat22% DV14g
    Protein14% DV7g
    Carbs8% DV23g
    Fiber36% DV9g
    Calories220Calories from Fat130
    Total Fat14g22%
    Saturated Fat2g10%
    Trans Fat
    Calories from Fat130
    Total Carbohydrate23g8%
    Dietary Fiber9g36%
    Vitamin A25%
    Vitamin C270%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    S L. a month ago
    Love this! So easy so delicious. I made it a few months ago with avocado oil, this time I just had olive oil in my kitchen, think the avocado added to the flavor but was just as good with the olive. Thanks for sharing such a simple, great recipe!
    Coto 2 months ago
    This was a great side to the racos we had! It's flavorful and easy to make!
    Mark 2 months ago
    Super good, but I would use about half as much chipotle
    Crystal 🖤 2 months ago
    Delicious. My husband is not a fan of cauliflower, but he really enjoyed this recipe. I will definitely be making this often.
    Live Long & Prosper 3 months ago
    Amazingly addictive dish!
    HEY!! 3 months ago
    Amazing recipe, the directions aren’t super clear but it’s pretty self explanatory. Just follow the measurements and/or add to taste and you’ll be fine. My boyfriend loved it and so did I. Will definitely be making this again in the future!
    Brea 5 months ago
    Amazing. But next time I’m going to follow the authors recommendations dm add more chipotle and more lime. I’m also going to make a crema sauce for it too.
    Thomas 7 months ago
    didnt like the taste
    Rachael B. 8 months ago
    Excellent! I'll just halve the chipotle next time, but my partner loved it as is.
    AwesomeFoodLover 10 months ago
    Didn’t follow the recipe to the T; used olive oil, didn’t have garlic, used bottled lemon juice, and used a Chipolte rub. Worked well none the less and tasted great.
    Char a year ago
    It was easy and excellent! I don’t typically eat cauliflower. 5 stars!
    Marcy G. a year ago
    Fantastic. l used coconut oil instead of Avocado oil for the pure reason l did not have avocado oil. l would definitely make again.
    Mum a year ago
    Great will make again
    hannah a year ago
    really good! would do it again...i found i only kept it in the oven for half the length they suggested and turned out well
    Jb a year ago
    Fantastic, I added some turmeric and a little chilly spice so It have little bite in the end.
    Ryan O'Donnell a year ago
    Fantastic. But cutting the pieces smaller and cooking for about 50 minutes makes them perfect.
    Amy Smithey a year ago
    Very Good! Switched the ground chipotle to chipotle peppers in adobo sauce b/c that is what I had on hand. I also use EVOO instead of avacado oil b/c I didn't have that either. we loved it. wish we made more!!!
    Robin Emery a year ago
    best way to eat cauliflower. and don't feel like you have to use this spice mix! I don't have Chipotle but I've been mixing adobo, curry powder, and chili powder. use the flavors you like! curry powder really makes this for me.
    Amazing flavor and texture
    Jess a year ago
    Perfect, used sea salt instead of Himalayan pink salt
    Kelly Schierman a year ago
    Super fast, super easy, super good! I sometimes add baby carrots, also outstanding.
    jasmine lyons a year ago
    it was really good. i added it to a salad it was the perfect addition to my salad.
    Jesi Erb a year ago
    Only used half the recommended amount of chipotle and this was still spicy but also really awesome ... Have been roasting cauliflower for years and I don't know that roasting it for 90 minutes as a lower temp was really all that different than just doing a standard cook time and temp ... could probably just turn up the heat and cut down the cook time to get this on the table faster if it's a busy week night ... would recommend and would totally make again.
    Erin Schafer a year ago
    Delicious. I've made it 4 or 5 times now and I just add a little more Chipotle than it says.🙂
    Bevan a year ago
    It was nice, couldn't find chipotle ,instead used mexican chili powder
    Joshua Conley a year ago
    it was good, used olive oil instead. i should have kept the cauliflower a bit larger when i was cutting it. that's my only adjustment for next time.
    Gio a year ago
    Very tasty and super easy to make
    Judd Levenson a year ago
    This was really good the lime made it
    Aviya a year ago
    Will use less Chipotle seasoning next time. And I have a good tolerance for spice.
    easy, delicious and nutritious!