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Ingredients
US|METRIC
4 SERVINGS
- 1 cauliflower (large)
- 1/4 cup olive oil (divided)
- 1 cup parsley (packed)
- 2 cloves garlic
- 2 Tbsp. white onion (minced)
- 3 Tbsp. red wine vinegar
- 1 Tbsp. lemon juice
- 1/4 tsp. red pepper flakes
- 1/2 tsp. salt
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium350mg15% |
| Potassium550mg16% |
| Protein4g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C160% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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