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Roasted Cauliflower and Chickpeas with Mustard and Parsley
STACIE BILLIS9Ingredients
60Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 14 oz. chickpeas (rinsed, drained, and dried)
- 1 head cauliflower (outer leaves removed and discarded, cut into bite-sized florets)
- 3 Tbsp. olive oil (divided)
- coarse sea salt
- 1 Tbsp. Dijon mustard
- 1 Tbsp. mustard (seeded, i.e., grainy mustard)
- 1 Tbsp. white wine vinegar
- freshly ground black pepper
- 1/4 cup Italian parsley (chopped)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium580mg24% |
| Potassium650mg19% |
| Protein9g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber7g28% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C130% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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