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Roasted Cauliflower with Capers and Preserved Lemon
EAT IN MY KITCHEN6Ingredients
35Minutes
280Calories
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Ingredients
US|METRIC
2 SERVINGS
- cauliflower (cored, cut into medium pieces, 600g / 1 1/3 pounds)
- 60 mL olive oil
- preserved lemon (thinly sliced, 1/2)
- capers (preferably preserved in salt, rinsed, 3 tablespoons)
- flaky sea salt
- black peppercorns (crushed in a mortar)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium700mg29% |
| Potassium260mg7% |
| Protein2g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber4g16% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C40% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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