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Roasted Cauliflower with Apples, Bacon and Balsamic Vinegar
SUSTAINABLE DISH6Ingredients
90Minutes
210Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 head cauliflower (cut into florets)
- 2 Tbsp. aged balsamic vinegar
- 4 apples (peeled and cut into thick slices)
- 4 strips bacon (chopped)
- ground black pepper
- sea salt
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium380mg16% |
| Potassium560mg16% |
| Protein5g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber5g20% |
| Sugars18g |
| Vitamin A2% |
| Vitamin C110% |
| Calcium4% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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